An award winning ale that’s great with food! Strong, dark spiced and mysterious. Rich and warm coppery colour. An ideal dinner beer - especially with red meat dishes. Stronger than your average ale. ABV 5.5% Drinking Morocco Ale Imagine the body of a fine red wine with spicy overtones, mellow autumn evenings and wholesome, traditional British food; imagine too, a flavoursome ale that’s great to drink at any time. Awards 2003: CAMRA* Great British Beer Festival Speciality Beers Section: Silver Award 1998: CAMRA* Great British Beer Festival Speciality Beers Section: Bronze Award 2005: CAMRA* Great British Beer Festival Speciality Beers Section: Bronze Award Did You Know…? Morocco Ale is brewed to a secret recipe from Levens Hall in Westmoreland first developed more than 300 years ago. Morocco Ale was named by Colonel James Grahme of Levens - a courtier of King Charles II. Morocco Ale has the distinction of being defined in the Oxford English Dictionary: “a kind of strong ale brewed at Levens Hall in Westmoreland”** Morocco Ale is available in: Please click icons for information. ORDER BACK TO BEERS * CAMRA for those who don’t know – a UK “real ale” campaigning and pressure group that has done much to awaken beer drinkers to quality British beers from regional independents and craft brewers – among the best beers in the world, according to those who know. ** Now brewed exclusively by Daleside Brewery.